Wbontv’s Samantha Burford went down to Vintage 18 to get some tips and tricks on how to prepare Shrimp and Grits like they do at the restaurant. Owner Brandi Bowles walks us through her process of cooking while sprinkling in her own flair to the dish. Vintage 18 is opened from Tuesday to Saturday and your feedback on the dishes could determine the duration the dish stays on the menu!
Perfect for private luncheons and parties, Vintage 18 features a variety of menu items. For an inside look on how the dishes are made and to see the person behind it all be sure to watch the video below and maybe learn a few things for your own Christmas dinner!
