Wbontv went down to the Chenault Vineyards to talk to Ranada Riley, A long time chef and now newly appointed owner of Ranada’s Bistro who tells us all about her addition to the vineyard and how she plans to keep things versatile and fun while running it.
Riley goes in depth about the menu and all of the Kentucky proud ingredients that are focused in some of the dishes. She asks that you visit the Chenault Vineyards website and visit the event calendar for live music dates and special food events like brunches and bourbon dinners.
