Season 01,Episode 10
Warm & Robust Southern-Style Corn Chowder, Cheese Tomatoes & Pumpkin Spice Fluff It’s that time of year when there is a crispness in the air, the leaves are turning and we are enjoying the beautiful Fall weather! In honor of Fall I’m cooking up “Southern-Style Corn Chowder”, a rich, warm and robust chowder full of fresh potatoes, bacon and a few secret ingredients you and your family are going to LOVE!
Next with my love for Fall on my mind I make Broiled Cheesy Tomatoes, a fresh and easy dish you can have as a main dish or a side dish enjoying the end of the season tomatoes and I show you how to make it “Fit & Fabulous” too! Finally, I’m adding my favorite PSL (Pumpkin Spice Lover) flavored “Pumpkin Spice Fluff”, you are going to see that pumpkin pie and pumpkin dessert is only 5 minutes away and so flavorful and versatile everyone will believe you are one amazing cook!
(To learn more about my favorite PSL items visit iHeartRadio and iTunes and listen to
The
Julie Tussey Show Podcast, Episode 171: Julie Tussey’s “PSL Pumpkin
Spice Your Life” Fall 2019 List! Subscribe while you’re there to get all
our great podcasts!)
